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Combination Platter 2 Lamb Chops,Dolmathes Avgolemono and Gyros,Moussaka, Spanakopita & Kreatopita
Moussaka Layers of Eggplant, Potatoes and freshly groundBeef baked with Bechamel Cream Sauce
Gyros Plate Strips of Lamb and Beef, served with onion and Tzatziki Sauce Dolmathes Avgolemeno Rice, ground Beef and fresh Herbs wrapped in Grape Leaves topped with Avgolemeno Sauce
Chicken Salonika Boneless Chicken Breast topped with Spinach and Feta Cheese
Lamb Shank Fricasse Lamb Shank slowly cooked in Avgolemeno Sauce with Artichokes and Romaine Lettuce
Kreatopita Ground Beef, shredded Pork, Veggies and Rice, baked in Fillo Dough
Lamb Ossobucco Lamb with tomato Sauce, Onions & Vegetables
Spanakopita Spinach baked in Fillo Dough with Feta Cheese, Fresh Dill and Onions
Falafel Plate Grilled Patties of Garbanzo Beans with Greek Herbs and Spices
Vegetarian Moussaka Layers of Potatoes, fresh Eggplant & various veggies topped with Bechamel Sauce served with vegetables
Vegetarian Plate Falafel, Vegetarian Moussaka, Hummus, Spanakopita, Melitzanosalata, Cold Dolmathes and Tabouli
C HARBROILEDENTREESAll served with Vegetables, Rice & Potatoes
Famous Chicken Lemonati Half Chicken marinated in Olive Oil, Lemon, Garlic, Herbs and charbroiled to perfection
Chicken or Lamb Souvlaki Pieces of marinated Chicken Breast or Lambskewered and charbroiled with Greek Herbs
Beef Souvlaki Pieces of marinated Sirloin skewered and charbroiled with Greek Herbs
Lamb Loin Chops Four tender baby Loin Chops marinated inWine and Greek Herbs
Rack of Baby Lamb Broiled to order with Greek Herbs
New York Steak Choice of 10 oz. or 12 oz.
Porterhouse Steak Choice 14 oz. Porterhouse prepared to order
Rib Eye Steak Choice 16 oz. Rib Eye prepared to order
Steak & Lobster Choice 10 oz. New York Steak prepared as you like with 1/2 Lobster
*ALL OUR FOODS ARE COOKED IN OLIVE OIL AND VEGETABLE OIL *SPECIAL EVENTS, FRIDAY AND SATURDAY $15.00 MINIMUM PER PERSON
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Copyright © 2008 Greek Village Taverna. All Rights Reserved.
